Chocolate-pecan And Caramel Pie

Christian prayer is NOT: 1. To give God information – Matt. 6:8. 2. Telling God what to do – Rom. 11:34. 3. Asking God to engineer a situation to the end we desire. 4. Something we do to please or appease God – Jn. 19:30. 5. A meritorious performance God expects of us; a duty or obligation of obedience. 6. An exercise to make us better, stronger, or more “spiritual.” 7. For therapeutic psychological adjustment, “good feelings.” 8. Self-instruction to gain a knowledge of God’s will. 9. Soliciting more “blessings” or “benefits” from God. 10. An evasion of the problems and anxieties of contemporary existence. 11. Superstitious, mystical or magical trance. 12. A spiritual “power-tool” to employ the “power of prayer.” 13. A discipline or devotional exercise that will lead us to godliness. 14. Demanding our rights before God. 15. Persistence and shameless haranguing until we get what we want. 16. A mechanical ritual or rote formulas. 17. An external religious action, pretentious and ostentatious – Matt. 6:5, 6. 18. Verbosity of meaningless repetition – Matt. 6:7. 19. A religious activity executed “on command” – litanies, rosaries, etc. 20. Prescribed by place, time or procedure.

James Fowler

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Desserts, Pies	8	Servings

INGREDIENTS

1		Knox unflavoured gelatine
1/4	c	Cold water
2	c	Whipping cream
1		Choc.chips, semi-sweet
2		Eggs
1	t	Vanilla extract
1	c	Caramels, about 22
2	T	Butter

INSTRUCTIONS

In small saucepan, sprinkle unflavored gelatine over cold water; let
stand 1 minute. Stir over low heat until gelatine is completely
dissolved, about 3 minutes. Stir in ONE cup cream. Bring just to the
boiling point; then immediately add to blender with chocolate.  Process
until chocolate is completely melted, about 1 minute. While
processing, through feed cap, and 1/2 Cup of the cream, eggs, and
vanilla; process until blended. Pour into large bowl and chill until
thickened, about 15 minutes. Meanwhile, in small saucepan, combine
caramels, 1/4 cup of the cream, and butter. Simmer over low heat,
stirring occasionally, until caramels are completely melted and
mixture is smooth. Pour onto Chocolate-Pecan Crust (recipe follows)  to
cover bottom; let stand at room temperature to cool, about 10  minutes.
With wire whisk or spoon, beat gelatin mixture until smooth.  Pour into
prepared crust; chill until firm, about 3 hours. Garnish  with
remaining 1/4 cup of cream, whipped, and if desired, pecans.  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Jesus holds the secret of answered prayer”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 164 Calories From Fat: 129 Total Fat: 14.7g Cholesterol: 49.2mg Sodium: 33.5mg Potassium: 43mg Carbohydrates: 7.7g Fiber: 0g Sugar: 5.9g Protein: 1.1g