Name: Chocolate Pecan Bars
Ingredients: 1 1/4 c Flour; 1/4 c Sugar; 1/2 ts Baking powder; 1/2 ts Ground cinnamon; 1/2 c Margarine; room temp; 1 c Pecans; chopped; 1/4 c Margarine; 1 oz Semi sweet chocolate square; 3 Eggs; 1 1/4 c Brown sugar; packed; 1 ts Vanilla; Powdered sugar

But how then may the Lord’s guidance be expected?... In general, He guides and directs His people, by affording them, in answer to prayer, the light of His Holy Spirit, which enables them to understand and to love the Scriptures. The Word of God is not to be used as a lottery, nor is it designed to instruct us by shreds and scraps, which, detached from their proper places, have no determinate import; but it is to furnish us with just principles, right apprehensions to regulate our judgments and affections, and thereby influence and direct our conduct.

John Murray

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs		Bar cookies, Nuts, Chocolate	36	Servings

INGREDIENTS

1 1/4	c	Flour
1/4	c	Sugar
1/2	ts	Baking powder
1/2	ts	Ground cinnamon
1/2	c	Margarine; room temp
1	c	Pecans; chopped
1/4	c	Margarine
1	oz	Semi sweet chocolate square
3		Eggs
1 1/4	c	Brown sugar; packed
1	ts	Vanilla
		Powdered sugar

INSTRUCTIONS

PATTI - VDRJ67A
TOPPING
In large mixer bowl, combine flour, sugar, baking
powder, cinnamon and butter until mixture resembles
coarse crumbs. Mix in the pecans. Press mix into a
buttered 13x9" pan. Bake at 350~ for 10 minutes until
golden. Meanwhile, in small saucepan, combine butter
and chocolate. Stir over low heat until the chocolate
is melted. Remove from heat. Add the eggs, brown sugar
and vanilla. Mix until blended. Pour over crust.
Return to oven. Bake 20 minutes longer until top is
set. Cool. Dust with powdered sugar. Cut into bars.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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