Name: Chocolate Pecan Cookies
Ingredients: 2 c Granulated sugar; 1 c Butter; 2 Eggs, separated Vanilla (hmmm...it doesn't say how much...); 3 1/2 oz Squares unsweetened chocolate; 1 ts Salt; 1/2 ts Baking soda; 1/2 ts Baking powder; 2 1/2 c All purpose flour

It would not have been right for the restoration of human nature to be left undone, and…it could not have been done unless man paid what was owing to God for sin. But the debt was so great that, while man alone owed it, only God could pay it, so that the same person must be both man and God. Thus it was necessary for God to take manhood into the unity of His Person, so that he who in his own nature ought to pay and could not should be in a person who could… The life of this Man was so sublime, so precious, that it can suffice to pay what is owing for the sins of the whole world, and infinitely more.

Anselm

CATEGORY	CUISINE	TAG	YIELD
Eggs		Chocolate, Cookies	6	Servings

INGREDIENTS

2	c	Granulated sugar
1	c	Butter
2		Eggs, separated Vanilla (hmmm…it doesn't say how much…)
3 1/2	oz	Squares unsweetened chocolate
1	ts	Salt
1/2	ts	Baking soda
1/2	ts	Baking powder
2 1/2	c	All purpose flour

INSTRUCTIONS

RE: Chocolate Pecan Cookies DATE: 03-28-91 AREA: COOKING
Chocolate Pecan Cookies
~granulated sugar - pecan halves
Mix sugar and butter, blending well.  Add egg yolks and vanilla. Melt
chocolate.  Sift salt, soda, baking powder and flour together. Beat egg
whites; set aside. Blend dry ingredients with butter mixture, adding
chocolate, then egg whites. Refrigerate overnight. Roll teaspoonfuls in
tight balls, roll in granulated sugar. Press on greased cookie sheet. Top
with pecan half in center.  Bake 8 to 10 minutes at 350 degrees. Yields
about 4 dozen.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“There’s a limit to God’s patience”