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I still find each day too short for all the thoughts I want to think, all the walks I want to take, all the books I want to read, all the friends I want to see. Our time is too short for pettiness, angry words, wounded feelings, crushed souls. Perhaps the measure of life is not in its length, but in its love (John Burroughs).
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Chocolate Pecan Pie #1
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CATEGORY
CUISINE
TAG
YIELD
Eggs
Pie
6
Servings
INGREDIENTS
2
Eggs
1
c
Sugar
1/2
c
Flour
1/2
c
Butter; melted
1
ts
Vanilla
1
c
Pecans
1
pk
(6-oz) chocolate chips
INSTRUCTIONS
Beat eggs & blend in sugar, flour, butter & vanilla. Add pecans & chocolate
chips. Pour into unbaked 9-inch pie crust. Bake at 325 for 50 minutes or
until golden brown and firm. Garnish with whipped cream if desired.
MRS. GERALD GLASS
MARVELL, AR
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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