| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Mr. food, Mrfood2 | 1 | servings | |
INGREDIENTS
| 1 | c | Light corn syrup |
| 1 | c | Firmly packed light brown sugar |
| 3 | Eggs | |
| 1 | ts | Vanilla extract |
| 1 1/2 | c | Coarsely chopped pecans; (see Note) |
| 3/4 | c | Semisweet chocloate chips; (4-1/2 ounces) |
| 1/4 | c | Butter; melted (1/2 stick) |
| One 9-inch frozen ready-to-bake deep-dish; thawed | ||
| ; pie shell |
INSTRUCTIONS
Preheat the oven to 350 degrees F. In a large bowl, combine the corn syrup, brown sugar, eggs, and vanilla; stir with a spoon until thoroughly mixed. Add the pecans, chocolate chips, and butter; mix well. Pour into the pie shell and bake for 55 to 60 minutes, or until firm. NOTE: Don't be concerned if the filling in the center sinks a bit as it cools. By the way, did you know you can save some money and time by buying pecan pieces? (They're ready to go in here as is!) Look for them in the baking section of your supermarket. Converted by MC_Buster. NOTES : 8 servings Converted by MM_Buster v2.0l.
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