| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | C, O, O, K, I | 12 | Servings | |
INGREDIENTS
| 1 | c | Butter or margarine |
| 1/4 | c | Granulated sugar |
| 1/4 | c | Firmly packed light brown sugar |
| 1/2 | ts | Vanilla extract |
| 2 | c | All-purpose flour |
| 1/2 | c | Coarsely chopped pecans |
| 12 | oz | "M&M's"Semi-Sweet Chocolate Mini Baking; divided Bits |
| Chocolate Glaze; (recipe follows) | ||
| 1 | tb | Milk; up to 2 |
INSTRUCTIONS
Preheat oven to 375°F.(350°F for glass pan) Cream butter and sugars until light and fluffy; blend in vanilla. Add flour and mix only until blended; dough will be stiff. Stir in pecans and 1 cup "M&M's"r Semi-Sweet Chocolate Mini Baking Bits. Press dough into 13 x 9-inch pan. Sprinkle top with 1/3 cup baking bits; press lightly into dough. Bake 18 to 20 minutes or until light golden brown. Cool completely. Drizzle with CHOCOLATE GLAZE. Cut into bars. Store in tightly covered container. -CHOCOLATE GLAZE- Place remaining "M&M's"r Semi-Sweet Chocolate Mini Baking Bits in a microwave proof container; add 1 tablespoon milk. Heat 1 minute on HIGH; stir until chocolate is completely melted and mixture is smooth; blend in additional milk, 1 teaspoonful at a time, to reach desired consistency. Pour mixture into a zipper-type plastic sandwich bag; close bag tightly, removing all air. Snip a tiny piece off one corner of the bag (not more than 1/8 inch). Holding top of bag tightly, drizzle glaze in desired pattern. MAKES ABOUT 24 BARS. Recipe by: M & M WEBSITE Posted to recipelu-digest by GramWag@aol.com on Feb 4, 1998
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