| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Pies |
8 |
Servings |
INGREDIENTS
| 2 |
tb |
Flour(heaping) |
| 1/4 |
c |
Cocoa |
| 1 |
c |
Sugar |
| 2 |
|
Egg yolk |
| 1 |
cn |
Evaporated milk(large) |
| 1 |
c |
Milk |
| 1/2 |
|
Stick margarine or butter |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
Mix flour,cocoa,sugar.Add egg yokes.Add milk a little at a time until you
have the dry ingredients and eggs mixed well. Add vanilla and butter.
Cook over medium heat until thick stirring constantly.Pour into baked pie
shell.
Top with meringue and brown. Makes 2 - 8 inch pies from filling.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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