Name: Chocolate Pie #6
Ingredients: 1 8" pie shell; baked; 1 c Sugar; 2 c Milk; 2 tb (heaping) cocoa; 2 Eggs; separated; 1 ds Salt; 2 tb Flour; 1 ts Vanilla; 2 tb Sugar

God’s love is active. He decided to love you when He could have justly condemned you. He’s involved. He’s merciful, not simply tolerant. He hates sin, yet pursues sinners by name. God is so committed to forgiving and changing you that He sent Jesus to die for you. He welcomes the poor in spirit with a shout and a feast. God is vastly patient and relentlessly persevering as He intrudes into your life. God’s love actively does you good. His love is full of blood, sweat, tears, and cries. He suffered for you. He fights for you, defending the afflicted. He fights with you pursuing you in powerful tenderness so that He can change you. He’s jealous, not detached. His sort of empathy and sympathy speaks out, with words of truth to set you free from sin and misery. He will discipline you as proof that He loves you. God Himself comes to live in you, pouring out His Holy Spirit in your heart, so that you will know Him. He puts out power and energy. God’s love has hate in it too: hatred for evil, whether done to you or by you. God’s love demands that you respond to it: by believing, trusting, obeying, giving thanks with a joyful heart, working out your salvation with fear, delighting in the Lord.

David Powlison

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Pie	8	Servings

INGREDIENTS

1		8" pie shell; baked
1	c	Sugar
2	c	Milk
2	tb	(heaping) cocoa
2		Eggs; separated
1	ds	Salt
2	tb	Flour
1	ts	Vanilla
2	tb	Sugar

INSTRUCTIONS

Date:    Tue, 11 Jun 1996 21:12:20 -0400
From:    Linda Robinson <CatRescuer@AOL.COM>
Mix sugar, cocoa, salt and flour.  Mix in a little of the milk and mix well
to make a paste.  Add egg yolks and remainder of milk, mixing well.
Cook over medium heat, stirring to prevent lumping.  Cook until mixture
thickens like pudding.  Remove from heat and add vanilla.  Pour into pie
shell.
Beat egg whites until they thicken.  Add 2 Tblsp. sugar.  Continue to beat
until stiff.  Spread onto filling, making sure to spread to the edges to
seal. Bake in a hot oven just until meringue browns.
EAT-L DIGEST 10 JUNE 1996
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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