Name: Chocolate Popcorn Bars
Ingredients: 1 c Water; 1/2 c Granulated sugar; 1/3 c Corn syrup; 3 Sq; 5 c Popcorn -- popped; Unsweetened chocolate

And scare any thing, among all the works of nature, was so sweet to me as thunder and lightning. Formerly, nothing had been so terrible to me. I used to be a person uncommonly terrified with thunder: and it used to strike me with terror, when I saw a thunder-storm rising. But now, on the contrary, it rejoiced me. I felt God at the first appearance of a thunder-storm. And used to take the opportunity at such times to fix myself to view the clouds, and see the lightning’s play, and hear the majestic and awful voice of God’s thunder: which often times was exceeding entertaining, leading me to sweet contemplations of my great and glorious God. And while I viewed, used to spend my time, as it always seemed natural to me, to sing or chant forth my meditations; to speak my thoughts in soliloquies, and speak with a singing voice.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
		Snacks, Breads, Muffins & r	4	Servings

INGREDIENTS

1	c	Water
1/2	c	Granulated sugar
1/3	c	Corn syrup
3		Sq
5	c	Popcorn — popped
		Unsweetened chocolate

INSTRUCTIONS

Combine water, sugar, corn syrup, and chocolate in a saucepan, and cook,
stirring, until chocolate melts.  Bring to a boil gently until candy
reaches 254 on a candy thermometer.  Pour candy over candy over warm popped
corn in a big bowl.  Stir with a spoon to coat all the corn. Butter your
hands and working fast, shape the popcorn into candy-bar shapes (long,
round or flat, as you wish).  Wrap your candy bars in foil or plastic wrap.
Recipe By     : I Love Popcorn
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“Gratitude is an offering precious in the sight of God, and it is one that the poorest of us can make and be not poorer but richer for having made it. #A.W. Tozer”