God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Recently I read again of a woman who simply decided one day to make such a commitment to pray, and my conscience was pricked. But I knew myself well enough to know that something other than resolve was being called for. I began to pray about praying. I expressed to God my frustrated longings, my jaded sense of caution about trying again, my sense of failure over working at being more disciplined and regular. I discovered something surprising happening from such simple praying: I was drawn into the presence of One who had, far more than I did, the power to keep me close. I found my focus subtly shifting away from my efforts to God’s, from rigor to grace, from rigidity to relationship. I soon realized that this was happening regularly. I was praying much more. I became less worried about the mechanics and methods, and in turn I was more motivated. And God so cares for us, I realized anew, that He Himself helps us pray. When we “do not know what we ought to pray for… the Spirit Himself intercedes for us with groans that words cannot express” (Rom. 8:26) (Timothy Jones).
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Chocolate Pretzels
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Eggs, Dairy
German
German, Chocolate
8
Servings
INGREDIENTS
1/2
c
Butter or margarine
1/4
c
Sugar
1
Egg; large, beaten
1
ts
Vanilla extract
1/4
c
Milk
1/4
c
Cocoa
2
c
Flour; unbleached, unsifted —–cocoa frosting——-
2
tb
Cocoa
1 1/4
c
Confectioners' sugar
2
tb
Butter or margarine; melted
1/2
ts
Vanilla extract
INSTRUCTIONS
Cream 1/2 cup butter and the sugar until light and fluffy. Beat in the egg,
vanilla, and milk. Sift cocoa and flour. Mix into butter mixture until
thoroughly blended. Chill dough until firm enough to handle (about 30
minutes). Using 2 T dough, roll a rope about 12 inches long between your
hands. Shape into a pretzel as follows: Make a loop bout 1 1/2 inches in
diameter by crossing the ends, leaving 1-inch tails. Flip the loop down
over the crossed ends. Press firmly into place. Place pretzels on greased
baking sheets. Bake at 350 degrees F. for about 10 minutes. Mak frosting in
a small bowl. Mix cocoa and confectioners' sugar. Gradually stir in butter
and vanilla. If frosting is too thick, thin with milk. When pretzels are
cool, spread with Cocoa Frosting. Make 2 dozen.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“God grant me the courage not to give up what I think is right even though I think it is hopeless. #Chester W. Nimitz”
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