| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Desserts | 4 | Servings | |
INGREDIENTS
| * JAN CARGILL * | ||
| 2 | c | Milk |
| 2/3 | c | Sugar |
| 1 | tb | Flour |
| 1 | tb | Corn starch |
| 2 | tb | Cocoa (Well rounded) |
| Egg | ||
| 1 | ts | Vanilla |
| Salt (dash) |
INSTRUCTIONS
Mix dry ingredients, then add milk and beaten egg and 1 tsp vanilla. Cook until thick. Beat smooth and serve with whipped cream. Micro Instructions: *************** Blend sugar,cornstarch,cocoa,salt and flour together. Slowly stir in milk. Micro on High 5-7 minutes(stir every 3 min). Stir a small amount of hot pudding into beaten egg and return this to pudding, mixing well. Micro at Med Hi 1-3 minutes (Stirring every 1 minute) until smooth and thick. Add vanilla and butter stirring until butter is melted. Pour into 4 dishes. Can be doubled. Pie calls for a doubled recipe but only 3 cups of milk. Remember to adjust times in micro for a doubled recipe. Recipe from Marion Cargill of Island Pond, Vermont From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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