| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 4qr | 1 | servings | |
INGREDIENTS
| 1 | c | Self-raising flour |
| 3/4 | c | Caster sugar |
| 1 | tb | Cocoa |
| 1/2 | c | Milk |
| 1 | ts | Vanilla essence |
| 2 | tb | Butter; melted |
| 3/4 | c | Brown sugar |
| 1 | Heaped tablespoon cocoa | |
| 1 3/4 | c | Hot water |
INSTRUCTIONS
TOPPING 1. Pre-heat oven to 180 deg.C. Sift flour, sugar and cocoa together into a bowl. Add milk, vanilla and butter. Mix until smooth, then pour into an overproof dish. 2. Topping: Mix together the brown sugar and cocoa and sprinkle over pudding. Pour the hot water around the edge and over the top of the pudding. 3. Bake in oven for 25-30 minutes. Converted by MC_Buster. Per serving: 699 Calories (kcal); 28g Total Fat; (34% calories from fat); 5g Protein; 114g Carbohydrate; 79mg Cholesterol; 350mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 5 1/2 Fat; 7 Other Carbohydrates Converted by MM_Buster v2.0n.
A Message from our Provider:
“Plan ahead — It wasn’t raining when Noah built the ark.”