Name: Chocolate Pudding Cake (For the Crockpot)
Ingredients: 2 c Flour; 2 ts Baking powder; 1/4 ts Salt; 1/2 c Cocoa powder; 1/2 c Butter; 1/2 c Sugar; 4 Eggs; 1 c Milk; 1 1/2 c Fresh bread crumbs; Chocolate or fudge sauce

1. The Principle of Non-Attachment – I will purchase or receive nothing that I cannot give away (Lk. 12:15; cf. 12:32-34; 16:13-25; 1 Jn. 2:15-17). 2. The Principle of Liberty – I will owe no man anything but to love him (Rom. 13:8; cf. Pro 22:7). 3. The Principle of Liberality – I will constantly seek to give away possessions for God’s glory (2 Cor. 8:3-5; cf. 2 Cor. 9:7; Luke 6:38). 4. The Principle of Recall – I will keep accurate records of God’s dealings with me financially in order to show others that God answers prayer and provides for His own (Mt. 5:16; Pro. 27:23-27). 5. The Principle of Security – I will save and invest only if God is leading, with the understanding that I will give it all away at His slightest instruction ( Mt. 6:19-20; cf. Prov. 28:8; 1 Tim. 6:9-11). 6. The Principle of Compassion – I will not pray for someone’s needs financially unless I am willing to be the instrument God uses to meet that need if He should desire (1 Jn. 3:16-18; cf. Jam. 2:15-17; Lk. 6:30, 38;2I Cor. 9:6-15; Prov. 28:27). 7. The Principle of Contentment – I will be content to live on whatever God chooses to provide, whether little or much (Phil. 4:11-13; cf. Prov. 30:7-9; Matt. 6:24-34; 1 Tim. 6:8).

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Chocolate, Crockpot, Desserts	1	Servings

INGREDIENTS

2	c	Flour
2	ts	Baking powder
1/4	ts	Salt
1/2	c	Cocoa powder
1/2	c	Butter
1/2	c	Sugar
4		Eggs
1	c	Milk
1 1/2	c	Fresh bread crumbs
		Chocolate or fudge sauce

INSTRUCTIONS

From: Allison Greene <[email protected]>
Date: Thu, 23 May 1996 17:45:17 -0500
Grease 1 1/2 quart mold or baking dish.  Sift flour, baking powder, salt
and cocoa powder. In large mixing bowl, cream butter and sugar; add eggs,
one at a time, alternately with half of the flour mixture. Beat well after
each addition. Add milk alternately with remaining half of flour mixture.
Stir in bread crumbs.
Pour into greased mold, cover with foil; tie in place (wire twisties
work well for this). Place rack in slow-cooker (crock pot). Add two cups of
hot water.  Place mold with cake on rack in pot. Cook covered, on high for
3-4 hours.  Serve warm or cold. To serve, slice cake and spoon chocolate or
fudge topping over; top with whipped cream, if desired.
HP Books "CROCKERY COOKERY".  All of their cake and bread recipes require
a rack that fits in the bottom of the crock pot.
Posted to Master Cook Recipes List, Digest #96

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