| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Beverages, Kids | 12 | Servings | |
INGREDIENTS
| 4 | 1-oz sq semisweet chocolate | |
| 1/2 | c | Sugar |
| 2 | c | Hot water |
| 2 | qt | Milk |
| 1 1/2 | ts | Vanilla extract |
| 1 | qt | Vanilla ice cream |
| 1 | qt | Club soda |
| 1/2 | pt | Heavy cream; whipped |
| Ground cinnamon |
INSTRUCTIONS
Recipe by: Spoonbread & Strawberry Wine - ISBN 0-385-47270-6 In a large saucepan combine the chocolate and sugar with the hot water. Bring to a boil, stirring for 2 mins. Add milk, and continue heating. When hot, beat in vanilla with a rotary egg beater or whisk. Remove from heat. Chill, then pour into a punch bowl over ice cream. For sparkle, add club soda. Top with whipped cream and dust with cinnamon. Yield: 12 servings. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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