| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Chocolate, Cakes | 1 | Servings | |
INGREDIENTS
| 1 1/3 | c | Flour |
| 3/4 | c | Oleo |
| 2 | c | Sugar |
| 1 | pk | Cream cheese (8 oz.) |
| 1 | sm | Cool Whip |
| 1 | lg | Instant vanilla pudding |
| 1 | sm | Chocolate instant pudding |
| 3 | c | Milk |
| 1 | lg | Cool Whip |
| 1 | ds | Nuts or shaved chocolate |
INSTRUCTIONS
First Layer: Mix flour and oleo (melted) and press into large cake pan and bake 12 to 20 minutes at 375 degrees until brown. Second Layer: Mix sugar, cream cheese and 1 small Cool Whip. Beat together and spread over first layer. (Don't crumble first layer.) Third Layer: Mix instant vanilla pudding, chocolate pudding and milk. Beat together like pudding. Spread over second layer. Fourth Layer: Spread large Cool Whip over third layer. Fifth Layer: Sprinkle with nuts or shredded chocolate. Cool overnight and cut. Contributor: Fundcraft Cookbooks-On-Line Posted to MM-Recipes Digest V4 #159 by Shirley Jackson <sjack@gte.net> on Jun 08, 1997
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