| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Jewish | 1 | Servings | |
INGREDIENTS
| 1 | pk | Chocolate cake mix |
| 1 | pk | Chocolate pudding mix; instant (4 servings) |
| 4 | Eggs | |
| 1/2 | c | Rum |
| 1/2 | c | Cold water |
| 1/2 | c | Oil |
| 1 1/2 | c | Cold Milk |
| 1/2 | c | Rum |
| 1 | pk | Chocolate Pudding mix; instant (4 servings) |
| 1 | pk | Dream Whip; (single envelope) |
INSTRUCTIONS
Heat Oven to 350F. Grease and flour 2 9" cake pans. Combine first 6 ingredients in large bowl. Blend well then beat on medium for 2 minutes. Pour into prepared cake pans. Bake for 30 mintues, or until done. Set aside to cool completly before frosting. In chilled bowl, mix remaining 4 ingredients. Mix well, then beat on high speed (whip cream) until light and fluffy. Cut each layer horizontally and frost. Posted to JEWISH-FOOD digest V97 #330 by BNLImp@aol.com on Dec 20, 1997
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