Name: Chocolate Rum Cake
Ingredients: 1 pk Chocolate cake mix; 1 pk Chocolate pudding mix; instant (4 servings); 4 Eggs; 1/2 c Rum; 1/2 c Cold water; 1/2 c Oil; 1 1/2 c Cold Milk; 1/2 c Rum; 1 pk Chocolate Pudding mix; instant (4 servings); 1 pk Dream Whip; (single envelope)

Jesus is not indifferent, unconcerned or unable to fulfill His promise. He knows after He returns there will be no opportunity for salvation. His so-called delay “as some count slowness” (2 Pet. 3:9) is a token of His mercy – giving people just a little more time to repent and trust Him. Jesus is being patient for His enemies to come to repentance. It was the same before His judgment with water. “When the patience of God kept waiting in the days of Noah” (1 Pet. 3:20). God is always looking to show mercy to the guilty (cf. Eze. 33:11).

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	Jewish		1	Servings

INGREDIENTS

1	pk	Chocolate cake mix
1	pk	Chocolate pudding mix; instant (4 servings)
4		Eggs
1/2	c	Rum
1/2	c	Cold water
1/2	c	Oil
1 1/2	c	Cold Milk
1/2	c	Rum
1	pk	Chocolate Pudding mix; instant (4 servings)
1	pk	Dream Whip; (single envelope)

INSTRUCTIONS

Heat Oven to 350F. Grease and flour 2 9" cake pans. Combine first 6
ingredients in large bowl. Blend well then beat on medium for 2 minutes.
Pour into prepared cake pans. Bake for 30 mintues, or until done. Set aside
to cool completly before frosting. In chilled bowl, mix remaining 4
ingredients. Mix well, then beat on high speed (whip cream) until light and
fluffy. Cut each layer horizontally and frost.
Posted to JEWISH-FOOD digest V97 #330 by BNLImp@aol.com on Dec 20, 1997

A Message from our Provider:

“God is humble”