Name: Chocolate Rum Cream - Master Chefs
Ingredients: 4 oz Chocolate, semi-sweet, melted; 1/2 c Water, hot; 2 c Cream, whipping; 2 tb Rum, dark

CATEGORY	CUISINE	TAG	YIELD
Dairy		Basics, Creams, Masterchefs, New york	12	Servings

INGREDIENTS

4	oz	Chocolate, semi-sweet, melted
1/2	c	Water, hot
2	c	Cream, whipping
2	tb	Rum, dark

INSTRUCTIONS

Whisk together 4 ounces of semisweet chocolate and hot water;
cool to room temperature.  Whip cream until nearly stiff.  Gently fold
chocolate mixture and rum into whipped cream.
Source:  New York's Master Chefs, Bon Appetit Magazine
:  Written by Richard Sax, Photographs by Nancy McFarland
:  The Knapp Press, Los Angeles, 1985
Chef:  Seppi Renggli, The Four Seasons Restaurant, New York
Owners:  Tom Margittai, and Paul Kovi
Pastry:  Bruno Comin
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-gc-ny.zip

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