Name: Chocolate Rum Fondue
Ingredients: 7 oz Plain chocolate; 1 1/2 tb (white) rum; 1 oz Butter; 2 tb Greek yoghurt; 1/4 pt Whipping/double cream; Fruit pieces or marshmallows to dip

CATEGORY	CUISINE	TAG	YIELD
Dairy, Fruits	Greek		4	Servings

INGREDIENTS

7	oz	Plain chocolate
1 1/2	tb	(white) rum
1	oz	Butter
2	tb	Greek yoghurt
1/4	pt	Whipping/double cream
		Fruit pieces or marshmallows to dip

INSTRUCTIONS

Method:
Melt rum, chocolate and butter together in a pan on low heat. Remove from
heat, and stir in yoghurt and cream. Serve with fruit pieces/marshmallows
Serves 4.
Note - instead of the rum and chocolate you can substitute Toblerone to
give a sweeter fondue. You can also add extra nuts if you like.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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