| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Restaurant, Desserts | 8 | Servings | |
INGREDIENTS
| 1 1/2 | c | Dark raisins |
| 1/3 | c | Rum |
| 4 | c | Dry rustic bread |
| 1/2 | c | Sugar |
| 1 | qt | Milk |
| 3 | lg | Eggs; beaten |
| 1 | Orange; zest of | |
| 1 | Lemon; zest of | |
| 2 | ts | Cinnamon |
| 1 | ts | Nutmeg |
| 1 | c | Dark chocolate shavings |
INSTRUCTIONS
Preheat oven to 350. Soak raisins in rum until plump, about I hour. In a large bowl, combine bread, sugar, milk, eggs, orange zest, lemon zest, cinnamon and nutmeg. Refrigerate I hour or until bread is soft. Stir in raisins, rum and chocolate. Pour into buttered 9 x 9 inch pan. Bake 45 minutes to I hour until set and golden brown. Source: Barbara Williams, Coasting & Cooking Bk #4 -- Washington & Oregon, 1997. ISBN:0-9609950-2-1 Typed and MC_Busted for you by Brenda Adams <adamsfmle@sprintmail.com> Recipe by: Levee Street Rest, Hoquiam, Wash.
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