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Charles Hodge
Chocolate Rum Truffles
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Grains, Dairy
Candies, Chocolate, Nuts, Bobbie – no
64
Servings
INGREDIENTS
1
pk
(15 3/8 oz) chocolate-fudge frosting mix
6
tb
Soft butter or margarine; divided
3
tb
Milk
1
ts
Rum flavoring
1
pk
(9 1/2 oz) vanilla or chocolate whipped frosting mix
1/4
c
Water
2
c
Sifted powdered sugar
1
c
Walnuts; finely chopped
INSTRUCTIONS
Prepare chocolate frosting mix as package label directs for candy, using 3
tablespoons butter and milk. Stir in rum flavoring and set aside. Prepare
whipped frosting mix with remaining butter and water, beating with electric
mixer until very thick and light. At Low speed, gradually add
confectioner's sugar, then the chocolate mixture. Stir 1/2 cup walnuts into
candy mixture. Turn into 8x8" pan, then spread level. Sprinkle with
remaining walnuts, patting down lightly. cover with plastic film, chill
until set. Cut into squares when firm. Makes about 64 pieces. MC formatting
by bobbi744@sojourn.com
Recipe by: Family Weekly, Dec. 2 , 1973
Posted to MC-Recipe Digest V1 #881 by Roberta Banghart
<bobbi744@sojourn.com> on Nov 02, 1997
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