Name: Chocolate Rum Truffles
Ingredients: 1 pk Semisweet chocolate morsels; (6-ounce); 3 tb Butter or margarine; 3 tb Powdered sugar; 2 Egg yolks; 1 tb Dark rum; Cocoa

CATEGORY	CUISINE	TAG	YIELD
Eggs		Choco4	12	servings

INGREDIENTS

1	pk	Semisweet chocolate morsels; (6-ounce)
3	tb	Butter or margarine
3	tb	Powdered sugar
2		Egg yolks
1	tb	Dark rum
		Cocoa

INSTRUCTIONS

Instructions: Place chocolate morsels in top of a double boiler; bring
water to a boil. Reduce heat to low; cook until chocolate melts. Add
butter and powdered sugar, stirring until sugar dissolves. Remove
from heat. Add egg yolks, one at a time, beating with an electric
mixer after each addition. Stir in rum. Pour mixture into a bowl;
cover and let sit 12 hours in a cool, dry place (do not refrigerate).
Shape mixture into 1-inch balls; roll lightly in cocoa. Yield: 2
dozen.
From the files of Sherilyn Palmer
Recipe by: Southern Living Annual Recipes, Oxmoor House (1987)
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.

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