Name: Chocolate Sandies
Ingredients: 3/4 c Butter; softened; 1 oz Baking chocolate; melted; 1/4 c Sugar replacement; 1 tb Water; 1 tb Vanilla extract; 2 c Flour; sifted; 1/2 c Pecans; finely ground

To the believer: Dear brother, honor the Spirit of God as you would honor Jesus Christ if He were present. If Jesus Christ were dwelling in your house you would not ignore Him, you would not go about your business as if He were not there. Do not ignore the presence of the Holy Spirit in your soul. I beseech you, do not live as if you had not heard whether there were any Holy Spirit. To Him pay your constant adorations. Reverence the august guest who has been pleased to make your body His sacred abode. Love Him, obey Him, worship Him.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
		Choco2	1	servings

INGREDIENTS

3/4	c	Butter; softened
1	oz	Baking chocolate; melted
1/4	c	Sugar replacement
1	tb	Water
1	tb	Vanilla extract
2	c	Flour; sifted
1/2	c	Pecans; finely ground

INSTRUCTIONS

Cream butter, melted chocolate and sugar replacement; add water and
vanilla extract and mix well. Blend in flour and pecans. Chill at
least 4 hours or overnight. Shape into balls. Bake on ungreased
cookie sheet at 325F for 15 to 20 minutes. Remove from pan
immediately. Yield: 40 cookies, 66 calories each Exchange, 1 cookie:
1/3 bread, 1 fat from _The Diabetic Chocolate Cookbook_ by Mary Jane
Finsand
Recipe by: Linda Robinson <CatRescuer@AOL.COM>
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.

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