Name: Chocolate Sauce
Ingredients: 6 oz White sugar; 1/4 pt (5 fluid oz) water; 2 oz Cocoa powder

A lamb is a meek creature. It hurts none, is hurt by all; it hangs not back, when it is led to the slaughter; it cries not when it is pierced; no greater emblem of patience to be found among irrational creatures. To this the prophet likens our Savior, when he said, “He was brought as a lamb to the slaughter, and as a sheep before the shearers is dumb, so he opened not his mouth,' Isaiah 53:7. How strange was His humility in entering into such a life!

Stephen Charnock

CATEGORY	CUISINE	TAG	YIELD
		Sauces, Low fat	1	Servings

INGREDIENTS

6	oz	White sugar
1/4	pt	(5 fluid oz) water
2	oz	Cocoa powder

INSTRUCTIONS

Stir sugar and water over heat until dissolved.  Boil hard for one minute.
Romove from heat and whisk in 2 oz cocoa. Bring _just_ to boil again, then
allow to stand and thicken. This thickens up as it gets cold, and should be
kept in the 'fridge.  NOT low-calorie!!!
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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