Name: Chocolate Sauce
Ingredients: 1 c Granulated sugar; 3/4 c Whipping cream or evaporated; Milk; 1/2 c Unsweetened cocoa; 1 ts Vanilla; pn Salt

The works of monks and priests, however holy and arduous they be, do not differ one whit in the sight of God from the works of the rustic laborer in the field or the woman going about her household tasks, but that all works are measured before God by faith alone… Indeed, the menial housework of a manservant or maidservant is often more acceptable to God than all the fastings and other works of a monk or priest, because the monk or priest lacks faith.

Martin Luther

CATEGORY	CUISINE	TAG	YIELD
Dairy	Canadian	Sauces	1	Servings

INGREDIENTS

1	c	Granulated sugar
3/4	c	Whipping cream or evaporated
		Milk
1/2	c	Unsweetened cocoa
1	ts	Vanilla
	pn	Salt

INSTRUCTIONS

From: Francine Boucher <[email protected]>
Date: Tue, 21 May 1996 15:22:14 -0500
In saucepan, whisk together sugar, whipping cream, cocoa, vanilla and salt
until smooth; cook over medium heat, stirring, for 8 to 10 minutes or until
thickened an smooth. Let cool. Makes 1-1/2 cups.
Recipe By     : Canadian Living: April 1995
Posted to Master Cook Recipes List, Digest #93

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