Name: Chocolate Sauce #2
Ingredients: 4 Squares unsweetened chocolate; 1/2 c Butter or margarine; 3 c Sugar; 1/4 ts Salt; 1 cn (13-oz) evaporated milk; 1 ts Vanilla

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CATEGORY	CUISINE	TAG	YIELD
Dairy		Sauce	1	Servings

INGREDIENTS

4		Squares unsweetened chocolate
1/2	c	Butter or margarine
3	c	Sugar
1/4	ts	Salt
1	cn	(13-oz) evaporated milk
1	ts	Vanilla

INSTRUCTIONS

Melt chocolate & butter in heavy saucepan. Stir in sugar & salt. Slowly add
evaporated milk & stir constantly until mixture boils. Remove from heat.
Add vanilla. Store in jar in refrigerator. Heat before serving. (Good to
make ice cream pies, serve on ice cream or just eat a spoonful!)
SANDRA BENSON
MARIANNA, AR
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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