Name: Chocolate Sauce
Ingredients: 1 1/2 qt WATER; WARM; 2 c WATER; COLD; 1 1/4 c BUTTER PRINT SURE; 8 oz MILK; DRY NON-FAT L HEAT; 3 lb SUGAR; GRANULATED 10 LB; 1 tb IMITATION VANILLA; 3 c COCOA NATURAL 1 LB

At His baptism Jesus Christ embraced His mission and then heard His Father say, “I’m proud of You, My Son.” The transcendent cause was blessed, affirmed, and “spiked” by the Father’s vocal affirmation. If He held any doubts about His course in life, they were vanished in that one instance. Every temptation He would encounter and all of the hardships He would endure were immediately put into perspective. He embraced His mission, and He was affirmed by His Father, investing the moment with reverential awe.

Robert Lewis

CATEGORY	CUISINE	TAG	YIELD
Dairy			100	Servings

INGREDIENTS

1 1/2	qt	WATER; WARM
2	c	WATER; COLD
1 1/4	c	BUTTER PRINT SURE
8	oz	MILK; DRY NON-FAT L HEAT
3	lb	SUGAR; GRANULATED 10 LB
1	tb	IMITATION VANILLA
3	c	COCOA NATURAL 1 LB

INSTRUCTIONS

EACH PORTION:  2 TBSP (1 OUNCE)
1.  RECONSTITUTE MILK. SET ASIDE FOR USE IN STEP 3.
2.  MIX SUGAR, COCOA, AND SALT WITH WATER TO FORM A PASTE. BRING TO A
BOIL, STIRRING CONSTANTLY; COOL SLIGHTLY.
3.  ADD MILK, STIRRING CONSTANTLY. BRING TO A BOIL; COOK FOR 3 MINUTES.
REMOVE FROM HEAT IMMEDIATELY.
4.  ADD BUTTER OR MARGARINE AND VANILLA; STIR. SERVE WARM OR AT ROOM
TEMPERATURE.
NOTE:  1.  SAUCE MAY BE SERVED OVER ICE CREAM, PUDDINGS OR COOLED PLAIN
UNICED CAKE SQUARES.
NOTE:  2.  IN STEP 2, 1 LB CHOCOLATE, COOKING, UNSWEETENED MAY BE USED FOR
COCOA. IN STEP 4, REDUCE BUTTER OR MARGARINE TO 2 OZ (1/4 CUP). ADD
CHOCOLATE WITH BUTTER OR MARGARINE.
NOTE:  3.  ONE AA LADLE MAY BE USED. SEE RECIPE NO. A00400.
Recipe Number: K00500
SERVING SIZE: 2 TABLESPO
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Jesus: to know him is to love him”