Chocolate Sauce

INGREDIENTS

INSTRUCTIONS

ds Salt 1 ts Vanilla Melt chocolate in a double boiler. Stir in butter,
then boiling water, then sugar and salt. Cook stirring occasionally, for 15
minutes.  Remove from heat and stir in vanilla.
The sauce is best when served warm.  Either serve immediately or reheat in
double boiler for 10 minutes or microwave for 1 minute.  To store pour into
strilized glass jars.  Allow sauce to cool before refrigerating.  It will
keep for 6 months in the refrigerator.
Variations:
:       Add any of the following flavorings in place of or in additon to
the vanilla:
:       1 ts orange extract or 1/3 c orange juice :       1 ts mint extract
:       1/8 c crushed strawberries or rasberries, chopped raisins or nuts
:       1 tb Creme de Menth, Coffe liqueur, Spice orange Cordial or other
flavored liquer.
:       1 ts instant coffee

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