| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Sauces | 3 | Servings | |
INGREDIENTS
| 100 | g | Butter |
| 100 | g | Bitter chocolate |
| 325 | g | Powdered sugar |
| 350 | ml | Evaporated milk |
| 1/2 | ml | Salt |
| 5 | ml | Vanilla |
INSTRUCTIONS
From: Gerald Edgerton <[email protected]> Date: Tue, 21 May 1996 10:44:16 -0700 1. Melt butter with chocolate in saucepan. 2. Add other ingredients (except vanilla) and cook 20-25 minutes over medium heat. Mixture will slowly thicken. 3. Add vanilla and serve over ice cream. This sauce becomes like fudge candy when refrigerated, and it's hard to keep from poking your finger in it for a taste. Simply reheat in a saucepan to melt it down. Posted to Master Cook Recipes List, Digest #92
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