Name: Chocolate Sauce Deluxe
Ingredients: 100 g Butter; 100 g Bitter chocolate; 325 g Powdered sugar; 350 ml Evaporated milk; 1/2 ml Salt; 5 ml Vanilla

Being saved does involve the positive response of the human will. The person who is saved begins, at a point in time, to consciously and voluntarily assent and submit to (as well as delight in) God’s revealed truth where he formerly dissented to it in open rebellion or apathetic disinterest (which is also a form of rebellion). God grants regeneration to whom He pleases, thus freeing the will, which, until the point of regeneration, is enslaved to sin and opposed to God and truth. Once the will has been set free through regeneration, faith inevitably follows (cf. John 6:44-45). In this way it is rightly said that saving faith is a gift from God.

Daryl Wingerd

CATEGORY	CUISINE	TAG	YIELD
Dairy		Sauces	3	Servings

INGREDIENTS

100	g	Butter
100	g	Bitter chocolate
325	g	Powdered sugar
350	ml	Evaporated milk
1/2	ml	Salt
5	ml	Vanilla

INSTRUCTIONS

From: Gerald Edgerton <jerrye@wizard.com>
Date: Tue, 21 May 1996 10:44:16 -0700
1.  Melt butter with chocolate in saucepan. 2. Add other ingredients
(except vanilla) and cook 20-25 minutes over medium heat. Mixture will
slowly thicken. 3. Add vanilla and serve over ice cream.
This sauce becomes like fudge candy when refrigerated, and it's hard to
keep from poking your finger in it for a taste.  Simply reheat in a
saucepan to melt it down.
Posted to Master Cook Recipes List, Digest #92

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