Name: Chocolate Sauce for Fresh Fruit
Ingredients: 1 c Heavy cream; 4 Squares bitter chocolate; 2 1/2 c Sugar; 1/2 c Butter -- (or margarine); 1/2 c Strong coffee

Spirit baptism takes place at salvation, when the Lord places the believer into the body of Christ by means of the Holy Spirit (1 Corinthians 12:13), and purifies the believer by the water of the Word (Ephesians 5:26; cf. John 15:3). Paul refers to this as “the washing of regeneration, and renewing by the Holy Spirit” (Titus 3:5), almost perfectly echoing Jesus’ words in John 3:5: “unless one is born of water (the washing of regeneration) and the Spirit (and renewing by the Holy Spirit), he cannot enter into the kingdom of God” (John 3:5).

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Dairy		Desserts, Sauces/dres, Breads, Muffins & r	6	Servings

INGREDIENTS

1	c	Heavy cream
4		Squares bitter chocolate
2 1/2	c	Sugar
1/2	c	Butter — (or margarine)
1/2	c	Strong coffee

INSTRUCTIONS

Put cream, chocolate, powdered sugar, butter, and strong coffee in a double
boiler and heat for 30 minutes or until the chocolate is melted. Mix well.
See recipe for "Poached Fresh Pears in White Burgundy" in this cookbook for
an example of a delicious use for this chocolate sauce.
Recipe By     : Joe Mannke of Rotisserie for Beef and Bird, Houston, TX
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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