Name: Chocolate-Sauerkraut Cake
Ingredients: 2/3 c Butter or margarine; 1 1/2 c Sugar; 3 Eggs; 1 ts Vanilla; 1/2 c Unsweetened cocoa; 2 1/4 c Flour; sifted; 1 ts Baking soda; 1 ts Baking powder; 1/4 ts Salt; 1 c Water; 2/3 c Sauerkraut; well drained and chopped

Theologians sometimes describe this delay as the “already” and the “not yet.” God’s kingdom has already come, but it is not yet here in all its glory. Christ has already come, but He has not yet come again. The Puritans described the same truth in a different way. They made a distinction between the “kingdom of grace” and the “kingdom of glory.” These are not two different kingdoms, but one kingdom in two installments.

Philip Graham Ryken

CATEGORY	CUISINE	TAG	YIELD
Eggs		Cake	16	Servings

INGREDIENTS

2/3	c	Butter or margarine
1 1/2	c	Sugar
3		Eggs
1	ts	Vanilla
1/2	c	Unsweetened cocoa
2 1/4	c	Flour; sifted
1	ts	Baking soda
1	ts	Baking powder
1/4	ts	Salt
1	c	Water
2/3	c	Sauerkraut; well drained and chopped

INSTRUCTIONS

From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)
Date: Thu, 12 Aug 93 09:26:18 +0200
From: caroln@garnet.berkeley.edu (Carol Nickerson)
Source: San Francisco Examiner, 29 August 1990 Grease and flour two 8" or
9" (round) layer-cake pans. Cream together butter and sugar. Add eggs and
vanilla. Sift dry ingredients together and add alternately with water. Stir
in sauerkraut. Bake at 350 degrees F for 30 to 35 minutes or until cake is
done when tested. Fill and frost with whipped cream.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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