Name: Chocolate Semi-Freddo with Brandy
Ingredients: 250 g Mascarpone cheese; (8oz); 2 tb Brandy; 2 tb Fine ground espresso coffee; 25 g Icing sugar; (1oz); 75 g Deluxe Belgium plain gluten free; (3oz); ; chocolate grated; 5 tb Single cream; 300 ml Double cream; ( 1/2 pint)

CATEGORY	CUISINE	TAG	YIELD
Dairy		Sainsbury’s, Sainsbury11	6	servings

INGREDIENTS

250	g	Mascarpone cheese; (8oz)
2	tb	Brandy
2	tb	Fine ground espresso coffee
25	g	Icing sugar; (1oz)
75	g	Deluxe Belgium plain gluten free; (3oz)
		; chocolate grated
5	tb	Single cream
300	ml	Double cream; ( 1/2 pint)

INSTRUCTIONS

Beat the mascarpone cheese in a bowl with the brandy, espresso coffee
and icing sugar. Reserving 1 tablespoon of grated chocolate, stir in
the remainder, with the single cream.
Whip the double cream until just peaking and fold into the mascarpone
mixture.
Turn the mixture into a freezable container and freeze for 2-3 hours.
Serve scooped into cups. Drizzle with brandy if liked and decorate
with lightly whipped cream and sprinkle with chocolate.
Converted by MC_Buster.
NOTES : A delicious quick and easy dessert originating from Italy.
Converted by MM_Buster v2.0l.

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