| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Desserts, Breads, Woman’s day | 12 | Servings | |
INGREDIENTS
| 2 | c | Flour, all purpose |
| 1/2 | c | Sugar, granulated |
| 1/3 | c | Cocoa powder, unsweetened |
| 1 | tb | Baking powder |
| 1 | ts | Baking soda |
| 1/2 | c | Butter or margarine, cold |
| 1 | c | Buttermilk OR plain low-fat |
| Yogurt | ||
| 2 | ts | Sugar |
INSTRUCTIONS
Heat oven to 375 degrees. Grease 2 cookie sheets. In a large bowl mix flour, granulated sugar, cocoa powder, baking powder and baking soda. Cut butter in pieces. With pastry blender or 2 knives cut butter into flour mixture until coarse crumbs form. with a fork stir in buttermilk or yogurt until mixture clumps together. Divide in half. Put each on a cookie sheet in a 6-inch round. Sprinkle each with sugar. Bake one at a time 20 minutes until pick inserted in center comes out clean. cool on sheet on rack 5 minutes before removing to rack to cool completely. To Make Strawberry Shortcake: Not more than 2 hours before serving. Layer with cream and berries. Top with cream. Garnish with a whole berry. Just before serving pour on chocolate topping. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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