Name: Chocolate Snack Blocks
Ingredients: 3 Envelopes Unflavored Gelatin; 3/4 c Cold Water; 1 c Boiling Water; 1/3 c Granulated Sugar; 2 c (12 Ounces) Semi-Sweet Chocolate Mini Chips

The first mark of a healthy church is expositional preaching. It is not only the first mark; it is far and away the most important of them all, because if you get this one right, all of the others should follow… If you get the priority of the Word established, then you have in place the single most important aspect of the church’s life, and growing health is virtually assured, because God has decided to act by His Spirit through His Word… The congregation’s commitment to the centrality of the Word coming from the front, from the preacher, the one specially gifted by God and called to that ministry, is the most important thing you can look for in a church.

Mark Dever

CATEGORY	CUISINE	TAG	YIELD
		Kids, Chocolate, Snacks	6	Servings

INGREDIENTS

3		Envelopes Unflavored Gelatin
3/4	c	Cold Water
1	c	Boiling Water
1/3	c	Granulated Sugar
2	c	(12 Ounces) Semi-Sweet Chocolate Mini Chips

INSTRUCTIONS

Yield: About 6 Dozen Squares
If you kids like the fruit gelatin snacks, they'll love these chocolate
snacks.
In a blender, sprinkle the gelatin over the cold water and let stand for 5
minutes.  Add the boiling water and sugar, cover and blend on low speed
until the gelatin is completely dissolved, about 2 minutes.  Continue to
blend, gradually adding small amounts of the chocolate chips until the
chips are melted and the mixture is smooth.  Pour into an 8- or 9-inch
square pan.  Refrigerate until firm and cut into 1-inch squares or shapes
with cookie cutters.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip

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