Name: Chocolate Snappers
Ingredients: 1 3/4 c Unsifted flour; 2 ts Baking soda; 1 ts Cinnamon; 1/4 ts Salt; 3/4 c Vegetable shortening; 1 c Granulated sugar; 1 Egg; 1/4 c Corn syrup; 2 oz Unsweetened chocolate,; Melted; Granulated sugar

The Bible is a sufficient source of truth and direction for salvation and for all significant aspects of life. A person should not search the Scriptures in hopes of learning the best way to poach an egg or repair an automobile. But when it comes to issues of sin, salvation, the church, the worship of God, evangelism, marriage, the education and discipline of children, relating to an immoral society, or any other aspect of Christian living, the Bible stands alone as sufficient. God’s Word does not need to be supplemented by human wisdom, ingenuity, philosophy, or psychology.

Daryl Wingerd

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs		Cookies	1	Servings

INGREDIENTS

1 3/4	c	Unsifted flour
2	ts	Baking soda
1	ts	Cinnamon
1/4	ts	Salt
3/4	c	Vegetable shortening
1	c	Granulated sugar
1		Egg
1/4	c	Corn syrup
2	oz	Unsweetened chocolate,
		Melted
		Granulated sugar

INSTRUCTIONS

Preheat oven to 350 F. In small bowl, mix flour, soda, cinnamon and
salt. Set aside. In large bowl, mix shortening, 1 c sugar and egg,
beat until creamy. Mix in corn syrup and chocolate. Blend in flour
mixture. Shape into balls, using 1 tablespoon dough for each cookie.
Roll in granulated sugar. Place on ungreased cookie sheets. Bake for
15 minutes. Makes 3 dozen 3 inch cookies.
Variations: Chocolate Mint Snappers - mix in 1/4 teaspoon peppermint
flavoring with corn syrup and chocolate.
Giant Chocolate Snappers: Follow the above recipe. Shape into balls,
using 1/4 cup dough per cookie. Bate 18-20 minutes. Makes 12 4-4 1/2
inch cookies.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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