Name: Chocolate Soft Serve Ice
Ingredients: 10 qt WATER; 2 cn MILK SHAKE MIX 1/2 GAL

There is nothing in us or done by us, at any stage of our earthly development, because of which we are acceptable to God. We must always be accepted for Christ’s sake, or we cannot be accepted at all. This is not true of us only when we believe. It is just as true after we have believed. It will continue to be true as long as we live. Our need of Christ does not cease with our believing; nor does the nature of our relation to Him or to God through Him ever alter, no matter what our attainments in Christian graces or our achievements in behavior may be. It is always on His “blood and righteousness” alone that we can rest.

B.B. Warfield

CATEGORY	CUISINE	TAG	YIELD
Dairy			100	Servings

INGREDIENTS

10	qt	WATER
2	cn	MILK SHAKE MIX 1/2 GAL

INSTRUCTIONS

1.  STIR DEHYDRATED MIX INTO WATER. MIX THOROUGHLY WITH WIRE WHIP OR MIXER.
COVER CONTAINER.
2.  CHILL 4 TO 24 HOURS IN REFRIGERATOR TO 35 F. TO 40 F.
3.  STIR UNTIL SMOOTH. POUR MIXTURE INTO TOP HOPPER OF SOFT SERVE ICE CREAM
FREEZER; START DASHER MOTOR; TURN ON REFRIGERATION ACCORDING TO
MANUFACTURER'S DIRECTIONS.  FREEZE TO A TEMPERATURE OF 18 F. TO 22 F.
(ABOUT 10 MINUTES) OR UNTIL PRODUCT CAN BE DRAWN WITH A STIFF CONSISTENCY
THAT WILL HOLD A PEAK.
Recipe Number: J02401
SERVING SIZE: 3/4 CUP (6
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Though our feelings come and go, God’s love for us does not. #C.S. Lewis”