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CATEGORY CUISINE TAG YIELD
Dairy 100 Servings

INGREDIENTS

10 qt WATER
2 cn MILK SHAKE MIX 1/2 GAL

INSTRUCTIONS

1.  STIR DEHYDRATED MIX INTO WATER. MIX THOROUGHLY WITH WIRE WHIP OR MIXER.
COVER CONTAINER.
2.  CHILL 4 TO 24 HOURS IN REFRIGERATOR TO 35 F. TO 40 F.
3.  STIR UNTIL SMOOTH. POUR MIXTURE INTO TOP HOPPER OF SOFT SERVE ICE CREAM
FREEZER; START DASHER MOTOR; TURN ON REFRIGERATION ACCORDING TO
MANUFACTURER'S DIRECTIONS.  FREEZE TO A TEMPERATURE OF 18 F. TO 22 F.
(ABOUT 10 MINUTES) OR UNTIL PRODUCT CAN BE DRAWN WITH A STIFF CONSISTENCY
THAT WILL HOLD A PEAK.
Recipe Number: J02401
SERVING SIZE: 3/4 CUP (6
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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