| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Canadian | Valentine’s, Desserts, Appetizers | 6 | To 8 serv. |
INGREDIENTS
| 2 | c | Strawberries |
| 8 | oz | Cream cheese |
| 1/3 | c | Granulated sugar |
| 1 | ts | Vanilla |
| 2 | oz | Bittersweet or semisweet chocolate, melted and cooled |
| 2 | tb | Orange liqueur |
| 1 | ts | Finely grated orange rind |
| 1 | ts | Finely chopped pistachios |
| Tiny mint sprigs (optional) |
INSTRUCTIONS
Starting at tips of strawberries, make 2 crosswise slits almost to stem ends, without cutting through. Set aside. In bowl, beat together cream cheese, sugar and vanilla; beat in cooled chocolate, orange liqueur and rind. Using piping bag, pipe cheese mixture into slits in berries. Sprinkle with pistachios; garnish with mint (if using). Refrigerate until chilled. Makes 6 to 8 servings. Typed in MMFormat by cjhartlin@msn.com Source: Canadian Living's Family Cookbook Posted to recipelu-digest by GramWag@aol.com on Feb 8, 1998
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