Chocolate Stuffed Heart-shaped French Toast With Raspberr

Unless the Holy Ghost blesses the Word, we who preach the gospel are of all men most miserable, for we have attempted a task that is impossible. We have entered on a sphere where nothing but the supernatural will ever avail. If the Holy Spirit does not renew the hearts of our hearers, we cannot do it. If the Holy Ghost does not regenerate them, we cannot. If He does not send the truth home into their souls, we might as well speak into the ear of a corpse.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	French	Cklive01	1	Servings

INGREDIENTS

1	oz	Bittersweet chocolate bar
		thin such as Lindt
2		Eggs, beaten lightly
1/2	t	Vanilla extract
1	T	Milk
4		Stale egg bread, 1/3" thk
1	T	Butter
1/2	c	Fresh raspberries
2	t	Sugar, or to taste
		Confectioners' sugar, for
		dusting
		Mint, for garnish

INSTRUCTIONS

Break chocolate into 2 pieces. In a bowl whisk together eggs,  vanilla,
and milk. Using a 3-inch heart shaped cutter cut a heart  shape from
each slice of bread. Place a piece of chocolate on top of  one of the
pieces of bread and gently press another piece on top,  pinching the
edges. Repeat the procedure with other 2 pieces of  bread. Dip bread
into egg mixture, making sure they are soaked. Heat  the butter in a
non-stick skillet over moderate heat until it begins  to foam, add the
stuffed bread hearts and cook them, turning them  once for 2 to 3
minutes per side or until they are nicely browned. In  a bowl mash 3/4
of the raspberries and stir in the sugar. Stir in the  remaining
berries. Transfer the browned hearts to a plate and top  with the
raspberries. Dust with confectioners' sugar and garnish with  mint.
This recipe yields 1 serving.  Comments: The original recipe title as
listed is "Chocolate Stuffed  Heart-Shaped French Toast With Raspberry
Sauce".  Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD
NETWORK - (Show # CL-8819 broadcast 02-12-1997) Downloaded from their
Web-Site - http://www.foodtv.com  Formatted for MasterCook by Joe
Comiskey, aka MR MAD -  jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
08-13-1998  Recipe by: Sara Moulton  Converted by MM_Buster v2.0l.

A Message from our Provider:

“Jesus: Amazing love”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 325 Calories From Fat: 193 Total Fat: 21.8g Cholesterol: 403.8mg Sodium: 152.6mg Potassium: 277.1mg Carbohydrates: 17.9g Fiber: 4.3g Sugar: 12.5g Protein: 14g

We need to get something straight. God performs miracles. Most of His miracles happened in three periods of history: The time of Moses and Joshua, the time of Elijah and Elisha and the time of Jesus and the apostles. I believe God still does miracles and it’s witnessed every time He opens a person’s heart to respond favorably to Christ, but for the most part, miracles in the official sense are infrequent. As a matter of fact, the Bible says nothing about expecting God to intervene in our life through miracles. If anything, the Bible warns in these “latter days” to be on the lookout for false miracles from the evil one.

Randy Smith