Name: Chocolate Surprise Cake
Ingredients: 12 oz Cream Cheese, softened; 1/4 c Sugar; 1 Egg; 1/2 ts Vanilla; 1 pk Chocolate Cake Mix (18.25 oz pkg); 1/2 c Semisweet Chocolate Mini-morsels

Delight in the glory of God includes, for example, hatred for sin, fear of displeasing God, hope in the promises of God, contentment in the fellowship of God, desire for the final revelation of the Son of God, exultation in the redemption He accomplished, grief and contrition for failures of love, gratitude for undeserved benefits, zeal for the purposes of God, and hunger for righteousness. Our duty toward God is that all our affections respond properly to His reality and so reflect His glory.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Chocolate, Cakes	12	Servings

INGREDIENTS

12	oz	Cream Cheese, softened
1/4	c	Sugar
1		Egg
1/2	ts	Vanilla
1	pk	Chocolate Cake Mix (18.25 oz pkg)
1/2	c	Semisweet Chocolate Mini-morsels

INSTRUCTIONS

Heat oven to 350.  Butter and flour a 12-cup Bundt pan.
In a small mixing bowl, using an electric mixer, beat cream cheese and
sugar until smooth. Add egg and vanilla; beat until blended and set aside.
Prepare cake mix as directed; fold in chocolate morsels. Pour chocolate
batter into prepared pan; evenly cover with cream cheese mixture. Bake
until a wooden pick inserted in the center of the cake comes out clean, 45
to 55 minutes. Cool on a wire rack for 25 minutes. Remove from pan; cool
completely.  Dust with confectioners sugar. Serve with whipped cream and
raspberries, if desired.
Serves 12
Source:  Reader's Digest, June 1991
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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