| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Indian | Desserts | 10 | Servings |
INGREDIENTS
| 1 | pk | Famous Chocolate Wafers (9 ounces or 2 1/2 cups) |
| 6 | tb | Soy margarine; melted |
| 1/4 | c | Sliced almonds |
| 16 | oz | Light cream cheese |
| 10 1/2 | oz | Firm silken tofu |
| 4 | Eggs | |
| 3 | tb | Lemon juice |
| 1 1/4 | c | Sugar |
| 16 | oz | Light sour cream |
| 1/3 | c | Sugar |
| 1 | ts | Vanilla |
| 1/8 | c | Chilled chocolate syrup |
INSTRUCTIONS
CRUST FILLING TOPPING Preheat oven to 350 degrees. In food processor bowl, process crumbs. Add almonds and margarine and process. Spread evenly across bottom and up sides of a 10-inch springform pan. Press onto bottom & up sides of pan. In clean processor bowl, combine cream cheese and tofu with sugar until smooth. Add four eggs and lemon juice. Process until smooth. Pour the filling over the crust and bake for 50 minutes. Remove cheesecake from oven. Reduce heat to 300 degrees. Mix sour cream, remaining sugar and vanilla. Spread over cheesecake. Drizzle chocolate syrup over top of sour cream and gently marble. Bake for 20-25 minutes. Cool for one hour, then refrigerate overnight. Serve plain or top with fresh fruit. Yields 10 servings. Tip: Look for chocolate wafers in the ice cream toppings section of your supermarket. (Cheesecake Per Serving): 588 calories/13 grams protein/12 grams carbohydrates/35 grams total fat/16 grams saturated fat/127 mg cholesterol/547 mg sodium (Topping Per Serving): 132 calories/1 gram protein/2 grams carbohydrates/ 10 grams total fat/6 grams saturated fat/19 mg cholesterol/68 mg sodium Created by Connie Cahill Copyright 1996 Indiana Soybean Development Council Meal-Master format by Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/soyfoods.zip
A Message from our Provider:
“People are funny, they want the front of the bus, the middle of the road, and the back of the church.”