| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Choco4 | 1 | servings | ||
INGREDIENTS
| 2/3 | c | Cocoa powder |
| 6 | tb | Corn syrup |
| 1/2 | c | Boiling water |
| 1/2 | c | Sugar |
INSTRUCTIONS
Mix the cocoa powder and corn syrup in a small nonreactive saucepan. Slowly whisk in the boiling water. Heat over low heat for 3 minutes. Add the sugar, whisking until it has completely dissolved. Let the syrup cool to room temperature and chill for 2 hours before using. Store in a tightly sealing container. The Chocolate Syrup has a refrigerator shelf life of 3 to 4 weeks. YIELD: 1 1/4 cups Recipe by: Homemade in the Kitchen Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
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