Name: Chocolate Tart (Tarte Au Chocolat)
Ingredients: 1 c All purpose flour; 1/4 c Powdered sugar; 6 tb (3/4 stick) chilled unsalted butter, cut into pieces; 1 tb Chilled whipping cream; 1/2 c Whipping cream; 1/4 c Milk; 10 oz Bittersweet (not unsweetened) or semi-sweet chocolate, chopped; 1 Egg

The first evangelists never assured unconverted people that God loves them. This is not to say conclusively that He does not love them in any way whatsoever. But the undeniable fact is, the love of God for man was a total non-factor in the evangelistic preaching recorded in the New Testament. In the book of Acts, for example, the greatest manual for evangelism that exists, the word “love” is never even used. So the first supposedly essential phrase – “God loves you and wants to save you” – has absolutely no biblical precedent… Likewise, and contrary to the second common assumption about the essential content of the gospel message, the words, “Christ died for you” were never addressed to unconverted people. The only people who are ever assured in the Bible that Jesus bore their sins on the cross are Christians. You will search the Bible in vain to find words like, “Jesus died for you,” presented as a promise or an appeal to the lost.

Daryl Wingerd

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Desserts, Chocolate, Cakes	8	Servings

INGREDIENTS

1	c	All purpose flour
1/4	c	Powdered sugar
6	tb	(3/4 stick) chilled unsalted butter, cut into pieces
1	tb	Chilled whipping cream
1/2	c	Whipping cream
1/4	c	Milk
10	oz	Bittersweet (not unsweetened) or semi-sweet chocolate, chopped
1		Egg

INSTRUCTIONS

PASTRY
FILLING
FOR PASTRY:  Blend flour and sugar in processor.  Add butter and using
on/off turns, cut in until mixture resembles coarse meal. Add cream;
process until moist clumps form. Turn out dough onto work surface. Gather
into ball; flatten into disk.  Wrap doug in plastic and refrigerate 15
minutes.
Preheat oven to 350F.  Roll out dough on lightly flour surface to 11- inch
round.  Transfer to 9-inch diameter tart pan with removable bottom. Press
gently into place. Fold edges over to form double-thick sides. (Can be
prepared 1 day ahead.  Cover and chill).
Line crust with aluminum foil.  Fill with dried beans or pie weights. Bake
20 minutes.  Remove beans and foil. Bake crust unti golden brown, about 20
minutes. Trasfer to rack and cool. Maintain oven temperature.
FOR FILLING:  Bring whipping cream and milk to simmer in heavy medium
saucepan.  Reduce heat to low, add chocolate and stir until melted and
smooth.  Beat egg to blend in medium bowl. Gradually whisk 1/4 of hot
chocolate mixture into egg. Whisk in remaining chocolate mixture. Pour
filling into baked crust. Bake until set, about 15 minutes. Transfer to
rack and cool.
Bon Appetit/May 94 Typed for you by Didi Pahl
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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