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CATEGORY CUISINE TAG YIELD
Desserts, Pies 6 Servings

INGREDIENTS

2 10.5-oz packages Silken tofu
12 oz Chocolate chips
1 Graham cracker crust
1 lg Container of Cool Whip

INSTRUCTIONS

Melt chocolate with 2 tablespoons of water. Keep warm. Put tofu in blender
and blend until smooth. Add melted chocolate and 1 teaspoon of vanilla.
Pour into crust and chill 1-1 1/2 hours. Top with Cool Whip.
This is not lowfat and not low-cal but is really good.
Typed by Carole 8/97
Posted to MM-Recipes Digest  by Carole <caroleru@tp.net> on Aug 28, 1998

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