CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables, Eggs |
|
Cake |
12 |
Servings |
INGREDIENTS
1 |
oz |
Unsweetened chocolate |
2 |
c |
Cake flour |
6 |
tb |
Unsweetened cocoa powder |
1 3/4 |
ts |
Baking powder |
1/2 |
ts |
Baking soda |
1/4 |
ts |
Salt |
1/4 |
c |
Vegetable oil |
2 1/2 |
tb |
Unsalted butter; slightly |
1 1/2 |
c |
Granulated sugar |
1 |
lg |
Egg |
4 |
|
Egg whites |
1/4 |
c |
Room-temperature coffee |
2 1/4 |
ts |
Vanilla extract |
3/4 |
c |
Plain nonfat yogurt |
2 |
tb |
Plain nonfat yogurt |
3 |
lg |
Egg whites |
1/2 |
oz |
Unsweetened chocolate |
2 1/2 |
tb |
Light corn syrup |
3/4 |
c |
Granulated sugar |
1 |
pn |
Salt |
3/4 |
ts |
Vanilla extract |
1/4 |
ts |
Instant coffee powder |
1 |
ts |
Hot water |
1/4 |
c |
Powdered sugar |
3 |
tb |
Unsweetened cocoa powder |
INSTRUCTIONS
FLUFFY CHOCOLATE FROSTING
Date: Mon, 18 Mar 1996 18:13:25 -0500
From: kmeade@ids2.idsonline.com (The Meades)
A Message from our Provider:
“The entire universe was created by Jesus and for Jesus”