Name: Chocolate Truffle Pie
Ingredients: 2 c Semisweet chocolate chips; 1 1/2 c Whipping cream; divided; 1/4 c Confectioner's sugar; 1 tb Vanilla extract; 1 Chocolate chip cookie crust; 9 inches; Whipped cream

However one chooses to interpret Revelation 3:20, it must not be thought that the sinner possesses the power to open his own heart to Christ. Only God can do this (John 6:44; Acts 16:14; James 1:18). Although God’s sovereignty in salvation does not negate our responsibility to proclaim the Gospel to all men, we must never suggest to people that the power to convert their hearts lies within them (Psalm 110:3; Philippians 1:29; 2 Timothy 2:24-26) (Darryl Erkel).

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CATEGORY	CUISINE	TAG	YIELD
Dairy		Tasteofhome	10	servings

INGREDIENTS

2	c	Semisweet chocolate chips
1 1/2	c	Whipping cream; divided
1/4	c	Confectioner's sugar
1	tb	Vanilla extract
1		Chocolate chip cookie crust; 9 inches
		Whipped cream

INSTRUCTIONS

In a microwave safe dish, combien the chocolate chips and 1/2 cup of
the cream; cook on high for 1-2 minutes. Stirring every 30 seconds
until smooth. Cool to reoom temperature. Stir in sugar and vanilla;
set aside. In a small mixing bowl, beat remaining cream until soft
peaks form. Beat in chocolate mixture on high, one third at a time.
Mix well. Spoon into crust. Refrigerate for at least 3 hours. Garnish
with whipped cream.
Recipe by: Kery Scofield Lawson-Taste of Home-Oct/Nov 1997
Converted by MM_Buster v2.0l.

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