Name: Chocolate Truffles
Ingredients: 6 oz Semisweet chocolate *; 4 tb Unsalted butter **; 1/2 ts Vanilla extract; 2 Egg yolks; lightly beaten; 4 tb Unsweetened cocoa powder

Dull. I find, by experience, that, let me make Resolutions, and do what I will, with never so many inventions, it is all nothing, and to no purpose at all, without the Spirit of God; for if the Spirit of God should be as much withdrawn from me always, as for the week past, notwithstanding all I do, I should not grow, but should languish, and miserably fade away. I perceive, if God should withdraw his Spirit a little more, I should not hesitate to break my Resolutions, and should soon arrive at my old state. There is no dependence on myself.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Eggs		Desserts, Candies	16	Servings

INGREDIENTS

6	oz	Semisweet chocolate *
4	tb	Unsalted butter **
1/2	ts	Vanilla extract
2		Egg yolks; lightly beaten
4	tb	Unsweetened cocoa powder

INSTRUCTIONS

*Note: Semisweet chocolate should be coarsely chopped. ** Unsalted butter
should be cut into small pieces. In a double boiler, melt the chocolate and
butter over simmering water. Remove from the heat and stir in the vanilla.
In a small bowl, gradually whisk the warm chocolate mixture into the egg
yolks.  Cover and refrigerate until firm, about 1 hour. Shape level
tablespoons of the chocolate mixture into balls and then roll them in the
cocoa.  Refrigerate the truffles.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“We simply prepare ourselves. God fills us.”