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CATEGORY CUISINE TAG YIELD
Dairy Desserts 1 Servings

INGREDIENTS

200 g Chocolate, meio-amargo
Garoto ou Nestle em
barra
diced
150 g Creme fraiche, creme de
leite fresco
2 oz Or Grand-Marnier, 1 calice
150 g Milk chocolate, diced
2 T Milk
2 c Unsweetened cocoa, powdered

INSTRUCTIONS

In a small pan, bring creme fraiche to a boil. Add dark chocolate and
stir just until melted. Chill for 6 hours or more. With electric
beater or wooden spoon, stir and beat adding liquor until it becomes
light and firm. Return to refrigerator for 3 hours. Make small balls
with your hands. Freeze until firm. Melt milk chocolate with milk,  and
remove from heat. Dip balls into melted hot chocolate (this must  be
done very quickly), and roll them in the cocoa, with the help of a
fork. Keep in the refrigerator until serving time.  Recipe by: ELLE ,
Fiches de Cuisine  Posted to EAT-L Digest  by Leon & Miriam Posvolsky
<miriamp@POBOX.COM> on Sep 16, 1997

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 481
Calories From Fat: 208
Total Fat: 24.8g
Cholesterol: 2.4mg
Sodium: 187mg
Potassium: 2782.5mg
Carbohydrates: 117.1g
Fiber: 58g
Sugar: 17.6g
Protein: 35.7g


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