Name: Chocolate Tuile Batter
Ingredients: 1 c All-purpose flour; 3 tb Dutch-process cocoa powder; 1/2 c Unsalted butter; room temperature; 2/3 c Confectioner's sugar; 4 lg Egg whites; room temperature

CATEGORY	CUISINE	TAG	YIELD
Eggs	Dutch	Cookies, To send, To try	50	Servings

INGREDIENTS

1	c	All-purpose flour
3	tb	Dutch-process cocoa powder
1/2	c	Unsalted butter; room temperature
2/3	c	Confectioner's sugar
4	lg	Egg whites; room temperature

INSTRUCTIONS

1. Sift flour with cocoa, and set aside.
2. In bowl of an electric standing mixer with paddle attachment, beat
butter and sugar on medium, until well combined, about 2 minutes. Beat in
egg whites, one at a time, beating for 4 minutes after each addition. Add
the flour-and-cocoa mixture, and mix until just combined.
3. Reserve 1/2 cup batter; place in a pastry bag fitted with an #2 tip, and
set aside for piping white tuile cookies.
busted by sooz
Recipe by: from Martha Stewart
Posted to recipelu-digest Volume 01 Number 163 by James and Susan Kirkland
<kirkland@gj.net> on Oct 25, 1997

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