Name: Chocolate Velvet Ice Cream
Ingredients: 2/3 c Sugar; 1/3 c Cocoa; 3 Egg yolks; 2 2/3 c Cream; 1/3 c Semisweet chocolate; 1 quart.

To gain entire likeness to Christ, I ought to get a high esteem of the happiness of it. I am persuaded that God’s happiness is inseparably linked in with His holiness. Holiness and happiness are like light and heat. God never tasted one of the pleasures of sin. Christ has a body such as I have, yet He never tasted one of the pleasures of sin. The redeemed, through all eternity, will never taste one of the pleasures of sin; yet their happiness is complete... Every sin is something away from my greatest enjoyment... The devil strives night and day to make me forget this or disbelieve it. He says, Why should you not enjoy this pleasure as much as Solomon or David? You may go to heaven also. I am persuaded this is a lie — that my true happiness is to go and sin no more.

Robert Murray McCheyne

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Dessert	6	Servings

INGREDIENTS

2/3	c	Sugar
1/3	c	Cocoa
3		Egg yolks
2 2/3	c	Cream
1/3	c	Semisweet chocolate
	1	quart.

INSTRUCTIONS

From: ak399@cleveland.freenet.edu (Carole A. Resnick)
Date: 23 Jun 1994 14:58:27 -0400
Stir together sugar and cocoa. Beat in egg yolks. Gradually beat in cream.
Chill and stir freeze. Grate and stir in semisweet chocolate.  Makes about
Note: This recipe is for a 1-quart machine. Double or triple ingredients if
needed for your machine.
From: Steve Herrick, Source: [Ice Cream! The Whole Scoop, by Gail Damerow,
Glenbridge Publishing], Source: [Best Recipes - July/August 1991]
REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Only with Jesus can you reach your full potential”