| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Choco2 | 1 | servings | |
INGREDIENTS
| 1 | c | Granulated sugar |
| 1/4 | c | Unsweetened cocoa powder |
| 1/2 | c | Butter; softened |
| 1 | ts | Baking powder |
| 2 | Eggs | |
| 1/2 | ts | Salt |
| 1/2 | ts | Ground cinnamon |
| 1 | ts | Vanilla |
| 1/2 | c | Chopped nuts |
| 1 | c | Flour |
| Powdered Sugar |
INSTRUCTIONS
Cream sugar & butter till fluffy. Add eggs & vanilla, beat well. Stir together flour, cocoa, baking powder, cinnamon, and 1/2 tsp salt; stir into creamed mixture. Stir in nuts (mixture will be stiff). Drop by TSPS 2 inches apart on pre-heated waffle baker. Bake about 1 1/2 min. Cool on a rack. Sift powdered sugar over. Makes about 48. Recipe by: Bev <bmarks@nyc.pipeline.com> Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
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